SCIENTIFIC EXPLANATIONS: THE WHITE BLOOD CELLS AND ALLERGIES

By robbing our T-lymphocytes of vitamin B6 (pyridoxine) white flour and sugar predispose us to cancer, colds, ‘flu, Candida yeast infections and allergies, while at the same time causing us to pile on the weight. For the T-lymphocytes to have the vitality to fight viruses, cancer, candida yeast and prevent allergies they need a daily supply of vitamins C, B12 and B6, folic acid, choline and zinc as all of these vitamins and minerals interact chemically to help produce the energy supply for the cells. If just one of these nutrients is missing the necessary chemical reaction will not take place and the cells become fatigued, less numerous and have a shorter life span. These six nutrients are the principals of T-lymphocyte metabolism. However, they still need the support of the full spectrum of vitamins and minerals for optimum T-lymphocyte function.

Allergies can severely disrupt the metabolism by causing a daily loss of the mineral zinc and vitamin B6 through the urine and thus deficiencies of both of these are created. Zinc is necessary to the pancreas for the manufacture of the hormone insulin and an insulin deficiency means that not enough glucose reaches the cells (including the thyroid gland and T-lymphocyte cells) to provide necessary energy and vitality. A severe insulin deficiency leads to diabetes at which point resistance to cancer and infection is extremely low and cholesterol levels rise. The foods that contain zinc also contain chromium. Chromium is needed for insulin to work. A deficiency in insulin and chromium means diabetes. Diabetes is one of the serious metabolic diseases.

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